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Our wild crafted sea moss is harvested along the coastline of Jamaica, and dry preserved in the sun. It is a nutrient-dense super food, which contains 92 essential minerals. It is commonly used to make smoothies, porridge, desserts, gravies, health drinks, and can be cooked in soups, used as additional ingredients for thickening cakes or ice cream, or just about anything that you consume. Its scientific name is Chondrus Crispus.

Dr. Sebi spoke highly about our Jamaican Irish moss; Irish Moss/Sea moss has many minerals, but the most abundant mineral is Calcium.

Irish moss/Sea moss need to be washed several times, then soaked for 15 minutes before use.

HOW TO PREPARE SEA MOSS:

1. Rinse the sea moss to remove any excess sea salt.
2. Soak in spring water or distilled water to re-hydrate. The sea moss will more than double in size and become softer.
3. TO USE (NO HEAT) - Add the whole sea moss to the blender when making smoothies, etc., and enjoy!
4. TO USE (ADD HEAT) – Boil the re-hydrated sea moss in distilled or spring water then blend to form a gel. Add the gel to your foods and enjoy the mineral-rich properties!

Buy our Jamaican Sea moss/Irish Moss as it is organic and packaged for our customer's satisfaction.